Steam the apples on medium to medium high until tender, adding more liquid if needed. Apples are done when tender, but not completely falling apart, if you like a chunky applesauce. For a smoother consistency, cook longer. Different varieties of apples will cook differently, creating nice chunks in the finished applesauce!
Remove to jars or other container, cool and refrigerate, or eat while still warm! We do not go through the canning process because the applesauce gets eaten right away.