Apple Pie Breakfast Eggs |
Apple Pie Breakfast Eggs
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
A sweet and nutritious way to start the day!
Course: Breakfast
Cuisine: Paleo
Servings: 1
  • 1 apple peeled, cored and cut into 1/8 inch slices
  • 2 eggs whisked
  • 2 tbsp coconut oil
  • pinch of salt
  • pinch of cinnamon
  • 1/4 cup pecans broken into pieces
  • 1/2 tbsp. honey optional
  1. Saute apple slices in 1 tbsp. coconut oil over medium heat until lightly browned and softened.
  2. Sprinkle cinnamon and salt over apples (to taste).
  3. Pour eggs over apples and cook. Flip once and continue cooking until eggs are cooked through. Remove eggs from pan.
  4. Add pecans to pan and toast in remaining coconut oil briefly, making sure not to scorch nuts (you may need to turn the heat off or to low). Sprinkle lightly with salt.
  5. Add pecans to eggs, drizzle with a bit of honey and serve.
Recipe Notes

I cook these in cast iron. You may find that you need more or less oil depending on your cookware.