Preheat oven to 325° F.

Line 2 baking sheets with parchment paper or coat lightly with oil.

Cut through all seven sheets of nori (in half, then in half again, and again until you have 8 bundles).

Place some water in a dish and dip each nori strip into the water briefly until it softens a little. Place on baking tray. Repeat until the trays are filled, spacing as close together as possible without overlapping. The nori will begin to shrink a little - this is expected!

Drizzle lightly with olive or coconut oil. Spread the oil around (using a finger or pastry brush) to evenly coat the tops of the nori strips. Just a very thin coating of oil is all that is desired. Work lightly to keep the nori from getting bunched or damaged.

Sprinkle lightly with sea salt and/or any seasonings that you are inspired to try.

Bake for 12-15 minutes or until crispy, flipping once.

Crunch away and enjoy your sea veggies!